Yum, who doesn't love good chicken tenders? Here's a nice twist on them that is quite tasty. I made them the other night & my whole family liked them. Yummy & easy to make -what a combo!
Recipe:
2 TBSP olive oil
1/2 tsp black pepper
1/3 cup dijon mustard
1 1/2 cups (about 3 oz.) Cheez-It crackers
1 1/4 lbs chicken breast tenders
Put Rack in lower 3rd of oven & preheat to 375 degrees. Brush baking pan w/oil (I line mine w/aluminum foil for easy clean up). Crush crackers in to crumbs w/food processor (or put them in a plastic zip-loc bag and bang the crap out of them). They don't have to be super-fine crumbs, just smashed up enough to roll the chicken in them. Transfer cracker crumbs to bowl & stir in pepper. Toss tenders in mustard & then dredge them in Cheez-It crumbs to coat. Arrange on oiled pan & bake (turning once) until golden brown, about 15 minutes. I like to serve them w/honey mustard or buttermilk ranch for dipping. You can dip them in whatever you like because they go well w/most any sauce. Bon Appetit!
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